Have at least 32 ounces of hot water between 200 and 205 degrees Fahrenheit on hand.
Weigh out 56 grams of freshly ground coffee. It should be noticeably coarser than a drip grind.
Fill the French Press just below halfway with the very hot water, carefully saturating the bed of coffee grounds evenly. The coffee will begin to foam up and grow in volume. This is called "the bloom."
After a few moments of the coffee blooming grab the handle of the French press and give it a gentle agitation.
Then evenly fill it with water to the top of the metal band and place the lid in position. We recommend waiting about 3 minutes before plunging the grounds to the bottom.
Depress the plunger
After pressing the grounds to the bottom, immediately pour out all of the delicious coffee into a cup. If it remains in the press, the coffee grounds will continue to brew and the result will be bitter.
Serve and enjoy
Tell a friend how amazing coffee at home can be!