* Save on 1kg and 5lb bags
Mild and simple, this coffee from the Condado Estate in Brazil, predominantly tastes of roasted nuts and chocolate. As a pulped-natural processed coffee, it carries a subtle sweetness akin to Medjool dates.
In Carmo de Minas, the Chaib family cultivates this coffee around 3000 feet, lending to its naturally soft character and balanced structure. It is a great option for anyone looking for an easy and elegant daily drinker.
| Bag Size | 2 -12oz, 12oz, 1kg, 5lb |
|---|---|
| Preparation | #01 – Turkish, #02 – Espresso (High Pressure), #03 – Espresso (Medium Pressure), #04 – Espresso (Low Pressure), #05 – Stovetop, #06 – Aeropress, #07 – Cone Drip, #08 – Flat Bottom Drip, #09 – Chemex, #10 – French Press, #11 – Percolator, #12 – Cold Brew, Whole Bean |
All drip coffee methods, French press, or vacuum brewing. The Condado estate can also be brewed as espresso, although the body will be a little lighter.
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