Single Origin

Brazil Peaberry


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This coffee opens up with notes of sweet chocolate, hints of vanilla bean, and a mild nuttiness. As this medium body coffee unfolds on your palate the sweetness carries through creating a superior structure and balance not always found in single origin coffees. As this coffee finishes, the complexity of the Peaberry Shines through leaving a clean and memorable profile.

From the Carmo de Minas region in Southeast Brazil, this coffee is from the Condado Estate. This coffee is grown in lower elevations of around 3,000 – 3,300 feet and is naturally low in acidity. We have found that this coffee is amazingly versatile, being brewed in everything from a french press to espresso without compromising its flavor profile or finish.

Additional information

Bag Size

2 -12oz, 12oz, 1kg, 5lb


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Brew Method

All drip coffee methods, French press, or vacuum brewing. The Peaberry can also be brewed as espresso, and it will yield a wonderful cup as an Americano, or when a little milk is added such as a macchiato or cappuccino.

View Recommended Brew Guide
French Press
V60 Pour Over