The Sidama “Dur Feres” showcases mixed berries enveloped in a creamy texture, hints of red cherry and white flowers, and finishes with distinctive clarity. This versatile coffee can be enjoyed using many brewing methods.
“Dur Feres,” or “Wild Horse,” is a community micro-lot from South Central Ethiopia in the Bensa district of the Sidama growing region. Caffè Lusso is proud to showcase this coffee as it was crafted in the spirit and homage to legendary Ethiopian coffee producer Mohamed Ogsady, whose world renowned “Horse Harar” was the benchmark of one of the greatest coffees in the world for many years. The unique flavors of this coffee come from Ethiopia’s unique terroir captured at 1800 meters above sea level.