Ethiopia Yirgacheffe

$16.00$88.50

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Description

The complex nose of bergamot, jasmine, Meyer lemon, and citrusy pepper has a light bodied cup with a well-structured clean finish.

Our Yirgacheffe may be properly called a “Kochere,” the small micro-region directly south of Yirgacheffe, in South Central Ethiopia. Some of the best washing and drying practices refined over the years are responsible for this coffee featuring an abundance of palate pleasing impressions. It continues to be a favorite of devoted tea drinkers who enjoy some world class coffee now and then.

Additional information

Bag Size*

2 -12oz, 12oz, 1kg, 5lb

Preparation

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Brew Method

We really like to highlight the unique fruits and florals in African coffees by brewing them in a French press. It also makes a beautiful cup in all drip methods too.

View Recommended Brew Guide
French Press
V60 Pour Over