Milk Chocolate, Caramel, Praline
The Gran Miscela Carmo Espresso Blend® is composed of three coffees from the Carmo de Minas region in Southeast Brazil, a hidden gem gaining prominence. Each coffee in this blend comes from a different family we formed a direct relationship with starting in 2008.
Pulling notes of caramel from the Canaan Estate and roasted nuts from the Condado Estate, this sumptuous blend is crafted atop a foundation of a chocolatey Peaberry coffee. The balance and complexity are best highlighted as espresso, particularly when enjoyed as a cappuccino, latte, or americano.
Gran Miscela Carmo Espresso Blend® is blended and roasted for balance when enjoyed as a cappuccino, latte, or americano. It does make a great straight shot too, although we prefer our Lionshare Espresso Blend® for doppios.
View Recommended Brew Guide:Espresso