Guatemala Finca Florencia

Baking Chocolate, Orange Peel, Honeysuckle

  • This small-farm Guatemalan coffee highlights the chocolate and floral notes archetypical of the region. As our most popular coffee brewed using the drip method, it is balanced and complex with layers of baking chocolate, orange peel, and honeysuckle.

    Inspired by our first sip, we had to share this coffee with the rest of the world. From the Huehuetenango region in Northwest Guatemala, Rodulfo Jacinto Jimenez Lopez is the embodiment of Guatemalan coffee excellence. Grown at elevations of 1,450-1,750 meters on the steep hillsides of this mountainous region, Rodulfo and his two sons practice minimal-processing on their own wet mill, highlighting the simple elegance of coffee from the region.



Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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M
Maria Noriega
Café Guatemala Finca Florencia

One of the best coffees in the state.

S
SONJA RIVELAND
Our favorite coffee

Ok now we’re officially coffee snobs. We just love this Guatemalan coffee. Rich almost mocha like taste. Smooth. The best

K
KRISTI Lasater
Monthly subscription

We have a monthly subscription- the coffee and service are great.

A
Anonymous
Worth it

Complex, warm and delicious. I have been enjoying this for years. Both brewed and as espresso. A truly amazing coffee.