Fresh Earth, Cedar, Cocoa
Produced in the Lintongnihuta region on the southern shores of Lake Toba in Sumatra, Indonesia, this coffee carries the name and quality of the Batak people. With notes of fresh earth, tobacco, cedar, and cacao, this coffee has a naturally rich body and viscosity. It is diligently harvested by triple-picking the ripest fruit before sun-drying in small batches to concentrate the rich flavors of the region.
Sumatra really shines in a French press, where the heavy body is accentuated to its fullest. It also makes a beautiful cup in all drip methods too.
View Recommended Brew Guide:French Press
V60 Pour Over