BRAZIL
Our signature espresso blend, Gran Miscela Carmo, is a blend of 3 Brazilian coffees. The Dias family farm (Canaan) and the Chaib family farm (Condado) contribute the majority of the blend. The Dias and Chaib families have been in the coffee industry for over 50 years, and Caffe Lusso has been sourcing from their beautiful farms for over 20 years.
Region:
Carmo De Minas
Elevation:
1,000-1,200m
Varieties:
Yellow Catuai
Processing:
Pulped Natural, Natural
BRAZIL
Producer:
Mantiqueira De Minas
Region:
Carmo De Minas
Elevation:
1,200m
Varieties:
Yellow Catuai
Processing:
GUATEMALA
Lusso's Guatemala Finca Florencia comes from the region of Huehuetenango, which is known for producing chocolaty and floral coffees. Roldufo has been coffee farming his entire life and continues this tradition with his sons at their farm, Finca Florencia.
ETHIOPIA GUJI
REGION:
Guji Zone, Kercha District
ALTITUDE:
1,900-2,100 m
HARVEST PERIOD:
Oct-Jan
STANDARD EXPORT PREP:
Gr. 3 Natural and Grade 1
MUNICIPALITY:
Guracho Town
GENETIC VARIETIES:
Typica
ANNUAL PRODUCTION QUANTITY:
Around 30 x 320 bag containers
NUMBER OF MEMBERS:
Around 2,300 farmers
DRYING METHOD:
Sun dried on raised beds