Espresso
What You Need
- Espresso Machine
- Tamper
- Burr Grinder
- Gram Scale
- Timer
1. Dose
We recommend dosing about 18 grams of coffee with water hitting the puck at 203-205 degrees.
2. Brewing
With a total brew time of 26-32 seconds we love to see a net brew weight of about 32 – 36 grams. Our coffees are known for being very forgiving. We hear of folks that can go outside of those ranges a little and still have beautiful coffee result.
Staff recommendations for this brew method:
