August 25, 2021 1 min read

What You Need

  • Espresso Machine
  • Tamper
  • Burr Grinder
  • Gram Scale
  • Timer


1. Dose

We recommend dosing about 18 grams of coffee with water hitting the puck at 203-205 degrees.


2. Brewing

With a total brew time of 26-32 seconds we love to see a net brew weight of about 32 – 36 grams. Our coffees are known for being very forgiving. We hear of folks that can go outside of those ranges a little and still have beautiful coffee result.


Staff recommendations for this brew method: